Before adding a waiter call system to your restaurant, most owners end up asking a fairly predictable set of questions. Here they all are, in one place
Does it require any wiring? No. SEWACall's systems are fully wireless and plug-and-play. Per SEWACall's standard process, setup is dust-free and typically completed within an hour.
How long does a full installation actually take? Usually within an hour for a standard-sized restaurant, since there's no cabling involved. Larger floors with more tables take proportionally longer.
Will it disrupt service while it's happening? Minimal disruption is really the main selling point of going wireless. There's no construction work near your tables, and installation can typically happen without closing for service.
Do we need an electrician on-site? No, since it's wireless, there's no electrical wiring work required as part of standard installation.
What does a system actually cost? This depends on how many tables you're covering and what kind of receiver setup you want, whether that's a single display at the counter or pagers carried by staff. A free on-site demo gets you an accurate quote based on your actual floor plan, rather than a generic number.
Does the quoted price include installation? Yes, equipment and setup come together as one package.
Are there any ongoing subscription fees? No. The core system doesn't need an internet connection or a subscription. It runs on its own dedicated wireless frequency, separate from your restaurant's Wi-Fi or POS system.
How many tables can one system realistically cover? The system is modular, so it scales from a small cafe with a handful of tables up to a large restaurant floor, with receiver setup adjusted accordingly.
Does it need Wi-Fi or an internet connection? No, it works independently of whatever network your restaurant already uses.
Can we add more tables later if we expand? Yes, expanding just means adding call points, not replacing what you already have.
What happens if a button stops working? SEWACall commits to resolving the issue within 48 hours. If it can't be fixed on-site, it gets replaced outright, since a non-functioning button during service is a real operational problem, not just an inconvenience.
Will our staff get trained on how to use it? Yes, a quick staff walkthrough is part of the installation visit itself, so the system is usable from the very next service.
What's covered if a unit fails outside of normal wear? Technical issues are covered under SEWACall's standard 48-hour resolution commitment, with replacement if on-site repair isn't possible.
Is wireless really as reliable as wired for a busy restaurant? Modern wireless systems run on dedicated frequencies designed to avoid interference and don't depend on your restaurant's Wi-Fi. Reliability tends to come down more to installation quality and vendor support than the underlying technology itself.
Can we actually see the system before committing to it? Yes, SEWACall's technical team runs a free live demo on-site as part of the initial visit, so you can see exactly how it works on your own floor before deciding.
Does this work for both cafes and full-service restaurants? Yes, the core technology is the same. The configuration, number of tables and receivers, adjusts to fit either setting.
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